Dinner Menu

Fresh conch mixed with peppers, onions, and spices, fried to a crispy golden brown, a true coastal delicacy

Conch delicately encased in crispy wonton wrappers, served with tangy Sweet & Sour and rich Garlic Soy sauces

A trio of 2 fried, 2 coconut, and 2 buffalos shrimp

6 Fritters, Cracked Conch & Coconut Cracked Conch

Mozzarella encased in a crispy breadcrumb coating, served with a tangy marinara dip

Enjoy a taste of our flavorful chowder, served without the bread bowl

Caribbean lobster meat, lightly battered and fried into golden nuggets, A delightful bite.

Our Signature Ceviche: Diced conch mixed with red and green peppers, onions, tomatoes, and seasoned with freshly squeezed lime juice

Tender Conch, scored and marinated exclusively with chopped onion and fresh lime juice

A comforting blend of tender conch meat, vegetables, and a rich, flavorful broth, served in a freshly baked bread bowl

An original soup made from coconut milk. Slowly cooked with chopped conch plantain and veggies

A Turks and Caicos classic; lightly battered strips of conch, fried to perfection, served with Rice or Fries & Slaw

Tender conch meat fried to a golden crunch and generously tossed in spicy buffalo sauce. Served with your choice of one side and coleslaw

Cracked Conch, battered in coconut and paired with our Pineapple-Mango sauce. Served with your choice of one side and coleslaw

Conch grilled with soy sauce and onions, served atop a bed of sticky white rice

Snapper OR Grouper caught daily. Served with your choice of one side and a small garden salad

Local Caribbean lobster tail served with choice of one side and a small garden salad

Shrimp sautéed in garlic butter, offering a blend of bold and subtly sweet flavors. Served with a garden salad and your choice of one side

Expertly seasoned with our special blend of bold spices, then seared to perfection. Served with a garden salad and choice of one side

Perfectly Fried, golden shrimp paired with thin, crunchy onion rings

Crispy fried shrimp tossed in a fiery buffalo sauce. Served with blue cheese dip for a spicy, tantalizing treat. Paired with thin, crunchy onion rings

Shrimp encased in a crispy, golden-brown coconut crust, deep-fried to perfection. Served with a sweet mango-pineapple sauce (7)

Tender strips of white fish, coated in light, crispy panko breadcrumbs and fried to a golden brown. Served with choice of one side and coleslaw